Brew Guide

Aeropress

Coffee

14 g

Water

200 ml

Brew Time

1:30

1

Set your grinder to medium-fine and start grinding.

Heat your water up to 92°C.

2

Put the filter in the filter cap and preheat it. Use either 1 or 2 filters, depending on your preference. Also, take this time to preheat your mug.

Tips: Using 2 filters often results in a cleaner and smoother taste experience.

3

Set up your Aeropress with the plunger positioned around 1cm away from coming off at the entry point. Place your Aeropress upside down on the scale and tare it.

4

Put the coffee grounds into the chamber and shake the Aeropress to evenly distribute the grounds before brewing.

5

Tare your scale, start your timer.

Pour your hot water into the chamber up to 200g in 10 seconds.

6

Take your stirrer and agitate the brew for up to the 30 second mark on your timer.

7

At 1:00 minute, insert the filter cap, gently shake it and turn your Aeropress upside down into your mug. Ensure that the mug is not placed on the scale.

8

Slowly plunge for 30 seconds until you hear a hissing sound. Total brew should be about 1:30 minute.

Remove your Aeropress, breathe in the aroma, and enjoy!