Brew Guide

V60 Dripper

Coffee

16 g

Water

240 ml

Brew Time

2:30

1

Set your grinder to medium coarse and start grinding.

Heat your water up to 90°C - 92°C.

2

Place your V60 on top of server and place paper filter.

3

Eliminate any paper taste and preheat your server by rinsing your paper filter with hot water. Be sure to discard the rinse water afterwards.

4

Place your coffee grounds into your V60 and give it a tap so as to level out the grounds.

5

Tare your scale, start your timer.

Pour up to 80g in a circular motion ensuring that all your coffee grounds are well saturated for the Bloom.

At 0:30, pour another 80g in circular motion.

At 1:15-1:20, pour your last 80g focusing on the center until you reach 240g.

6

Your brew should end at around 2:15 - 2:30 minutes.

Remove your dripper, swirl your server, breathe in the aroma, and enjoy!